Don't eat bananas directly! Drizzle 2 eggs, not fried, nutritious and delicious, more fragrant than eating meat

 

Ingredients: plain flour, corn flour (if you don't have one), eggs, bananas, milk, favorite dried fruits (dates, raisins), yeast, sugar

Step 1: Prepare 2 bananas, peel them, cut them into 1 cm thick pieces and put them in a large bowl, prepare a small bowl, beat in 2 eggs and beat them with chopsticks.

Pour the egg mixture into a large bowl of bananas, add 200ml of milk, add 20g of sugar, stir well, pour together into a food processor, beat into banana milk paste, pour into a bowl and set aside.

Step 2: Add 5 grams of yeast powder to the squeezed banana paste and stir well.

Add 200 grams of plain flour, 100 grams of corn flour, stir into a flour paste with chopsticks, not too thin, lift it with chopsticks, cover it, and put it in a warm place to rise to 2 times the size.

Step 3: Prepare dates cut into small pieces and wash the raisins

Step 4: Spread the batter to twice the size, add the chopped dates, stir well with chopsticks, and vent the batter at the same time, so that the cake is soft and delicious.

Step 5: Preheat the electric baking pan in advance without brushing oil, turn off the heat and pour the batter into the electric baking, flatten it with a spatula, sprinkle raisins on the surface, sprinkle some black and white sesame seeds, cover and let rise for 15 minutes.

After proofing, press the pancake button, adjust to medium-low heat (180-200 degrees), cook the cake, press it with a spatula, and then it can be eaten out of the pot.

Today's banana egg cake is fluffy and delicious, with a faint banana taste, particularly fragrant, there are many small holes in it after cutting, soft and tender, increasing cornmeal, nutritious and healthy, very suitable for adults and children to eat. If you like it, you can try it at home.