The breakfast that the child wants to eat is simpler than dumplings, better than steamed buns, and is fragrant and nourishing

【Red bean paste pancake】

Ingredients: 100 grams of flour, 50 grams of flour, 2 grams of yeast, bean paste filling

【Detailed Steps】

1. Pour 100 grams of flour, 50 grams of glutinous rice flour, 2 grams of yeast into the bowl, (the cake made by adding glutinous rice flour to the flour will taste softer and glutinous) 1 tablespoon of sugar, promote fermentation, stir well.

2. Mix the dough with warm water, stir while pouring, and stir first into a cotton wool shape.

3. Knead the dough again by hand to form a smooth dough. Cover and let rise for 1 hour until the dough is twice the size of the original dough.

4. Use the time to make the dough and roll the bean paste filling into a ball.

5. The dough is also ready, poke a hole with your hand, if you don't retract, it is done, there is a lot of honeycomb tissue in it, and then take out the dough, knead the dough and exhaust it.

6. After kneading, knead 1 small piece of dough and press it into a dough, wrap it with bean paste filling, and arrange it into a round cake.

7. Brush the frying pan with oil, heat it and put the cakes on top.

8. Sear until golden brown on both sides.

The golden and attractive bean paste pancakes are ready, sweet, soft and glutinous, with milk or soy milk, delicious and nutritious, and children especially love to eat.