Honey sauce pork ribs, is a delicious new dish I recently made, this home-cooked dish is still relatively simple, fragrant and delicious, whether it is with rice or wine, the taste is very good, and it is mouth-watering to see.
【Honey sauce pork ribs】
Ingredients: pork ribs, ginger, garlic, starch
Seasoning: cooking wine, light soy sauce, salt, oyster sauce, sugar, white vinegar, honey
【Detailed Instructions】
1. Chop the ribs into small pieces, then add 2 tablespoons of starch, stir the ribs well, then clean, and finally drain the ribs for later use. Starch can absorb the blood and impurities of the ribs, and generally meat, pork belly and large intestine can be cleaned with starch.
2. Put the drained pork ribs into a basin, add ginger, garlic, cooking wine, light soy sauce, a little salt, oyster sauce, stir them well, marinate for 10 minutes to taste, and the longer time will be more flavorful. Finally, mix the sauce again, put sugar, white vinegar, honey, a little light soy sauce, a little oyster sauce in a bowl, stir them well and set aside.
3. Pour oil into the pot, boil the oil to 5-6 heat, put the prepared ribs in it and fry it, don't put ginger and garlic in it to fry, you can take them out and throw them away, because the garlic will become bitter after frying. Fry the ribs until browned and you can take them out for later use, or you can fry them a little more and choose according to your preference.
4. Put a little oil in the pot, put the garlic in and fry until fragrant, then pour the fried pork ribs into it, stir-fry evenly, and finally pour in the adjusted sauce, the soup is thick, and you can turn off the heat and get out of the pot. Remember to stir-fry slowly over low heat, otherwise it will be easy to paste.
5. The honey pork ribs can be eaten, the pork ribs made in this way have the fragrance of garlic, and there is a fragrance of honey, which tastes very good, very delicious, and children also like to eat. If you like it, you might as well give it a try.