Share the simple method of chicken feet, which is delicious, easy to learn, easy to make, and can be easily done with zero cooking skills

Today I will share with you a side dish suitable for chasing dramas and drinking - Coke chicken feet, which is delicious, easy to learn, easy to make, and can be easily done with zero cooking skills.

——Coke phoenix claws——

Taste: Sweet, salty and slightly spicy

【Ingredients】

Ingredients: 500 grams of chicken feet,

Excipients: 1 bottle of cola (500 ml), 2 chive knots, 3 slices of ginger, 1 small piece of cinnamon, 2 bay leaves, 3 dried chilies, 1 teaspoon, 2 teaspoons light soy sauce, 2 teaspoons cooking wine, appropriate amount of salt

【Directions】

Step 1: Clean the chicken feet you bought, cut off your nails, put them in a pot under cold water, put in the green onion knots, ginger slices cooking wine and boil over high heat, boil for three or five minutes after the water boils, and remove them.

Step 2: Remove the blanched chicken feet, rinse off the foam attached to the chicken feet with cold water, and then control the moisture for later use. It is best to keep the water dry so that the oil does not burst during the subsequent stir-frying.

Step 3: Put cooking oil in the pot, add green onion knots, ginger slices, cinnamon, dried chili peppers and other seasonings to fry the fragrance, and then add the chicken feet to control the dry water and fry the water vapor.

Step 4: After the chicken feet are stir-fried to remove the steam, pour 2 teaspoons of cooking wine along the edge of the pot to remove the smell, add 1 teaspoon dark soy sauce and 2 teaspoons light soy sauce and stir-fry evenly. Allow the chicken feet to coat well with the sauce, then pour in the prepared cola and add salt to taste.

Step 5: Bring the fire to a boil and cover the lid and change to low heat for about 30 minutes.

Step 6, 30 minutes later, open the lid, the chicken feet are already very soft and rotten, at this time if there is more soup, change the heat to collect the soup, until the soup is basically dry, the soup is basically wrapped on the chicken feet can be turned off.

After turning off the fire, pick up the onion ginger and other seasonings, put it out, and then sprinkle some cooked sesame seeds to decorate, such a simple and delicious cola phoenix claw is ready, the method is very simple, very suitable for doing at home, friends who like it can collect it first, and you can try it when you have time~~

Tips:

1. When the chicken feet are blanched, continue to boil for three to five minutes after the water boils, only the blanching water is thorough. In order to remove the odor in the chicken feet

2. Regarding the firing time, according to personal taste, for example, my daughter likes soft and rotten entrance bones, I will burn for a while, if you like chicken feet chewy, burn less for a while, and everyone can grasp the degree of softness!