One of the gods of the rice burrito: beef fillet with sharp peppers! Fresh and spicy and tender, a bite of the satisfaction is bursting

Today I recommend a home-cooked dish to you: beef tenderloin with sharp peppers. The tender beef with spicy peppers is not often eaten with rice, and it can also be eaten with vegetables rolled in crepes, which is delicious and convenient.

1. It is best to choose beef tenderloin, followed by beef hind leg meat, these two parts of beef are most suitable for stir-frying; 2. The beef should be picked off the fascia, the back of the knife should be loosened, and the lines should be cut horizontally into thick strips; 3. To heat the pan with cold oil, be sure to heat the pan first, then pour the oil, and fry the beef before the oil temperature is 3 hot;

【Beef fillet with chili pepper】

1. Prepare materials

1. Beef and peppers.

2. Salt, sugar, chicken essence, cooking wine, oyster sauce, corn starch, thirteen spice powder, edible oil.

Second, the production process

1. Pat the beef a few times with the back of the knife and cut it into slightly thicker beef wicker strips to cut off the lines of the beef.

2. Marinate the beef tenderloin with salt, thirteen spice powder, cooking wine and oyster sauce, grab a few more times with your hands to make the beef surface sticky, and marinate for 10 minutes.

3. Put a little cooking oil in the marinated beef tenderloin, stir well, and then starch the beef willow with cornstarch, if it is a little dry, add a little water, be sure to grasp it evenly, and ensure that all the beef tenderloin is wrapped in wet cornstarch.

4. Remove the stems of the peppers, clean them and set aside, if you don't want to eat too spicy, remove the pepper seeds inside.

5. Start the oil pot, first heat the pot, and then put a little more oil, when the oil temperature is not hot, put the beef tenderloin into the pot, don't stir-fry first, wait until the oil temperature rises slightly and then start to use the spatula to rotate and cut the beef tenderloin.

6. Stir-fry the beef tenderloin until it changes color, turn off the heat immediately and remove from the pot for later use.

7. Leave a little base oil in the pot, put the peppers in the pot and stir-fry, add salt and sugar to taste, until the surface of the tiger skin is fried.

8. Put the beef tenderloin in the pot and stir-fry quickly with the chili peppers, add some oyster sauce or light soy sauce to taste.

9. Finally, add chicken essence and sesame oil.

A plate of spicy, delicious, nutritious pepper beef tenderloin is ready, the ingredients are simple, the method is convenient, as long as you master a few points, it is guaranteed to be 100% successful. It can not only maintain the tender texture of the beef, but also stir-fry until it is delicious. A bite of beef chili and a bite of rice is really satisfying! If you like it, try it!