Eat this when it's cold, it's soft and refreshing, all crispy, full of energy all morning, and children especially love it

Today I would like to share with you the pie made of finger cakes, crispy skin, wrapped in a filling made of delicious ingredients, particularly rich, soft and refreshing, crispy on the outside and tender on the inside, the taste is superb, children can eat two or three in one go! It's a morning full of energy! It's super simple, so let's take a look at how it works!

Ingredients: leeks, eggs, vermicelli, shrimp skin

Ingredients: cooking oil, salt, chicken essence, oyster sauce

Process:

1. Add an appropriate amount of cooking oil to the chopped leeks to lock in moisture.

2. Add scrambled eggs, vermicelli and shrimp skin.

3. Add an appropriate amount of salt, chicken essence and oyster sauce and stir well.

4. Place the prepared filling on top of the finger cake.

5. Roll it up and wrap it.

6. Stretch while curling and wrapping up.

7. Put it in a frying pan and fry until golden brown on both sides.

8. The fragrant and crispy leek box is ready.

Isn't it easy, friends who like it, do it!