Sweet and sour pork ribs are made at home, they are not fried, sweet and sour, and they are so delicious that my children lick their fingers

Today, the child wants to eat sweet and sour pork ribs, so let's share with you how to make them:

1. Put the washed pork ribs in a pot, add an appropriate amount of water, blanch the ginger slices for five minutes, and cook the oil. Remove it, rinse and drain for later use.

2. Prepare some ingredients.

3. Add oil to the pot, add rock sugar, and fry over low heat until the sugar is colored.

4. Pour in the pork ribs and stir-fry to color.

5. Pour in the ingredients and stir-fry until fragrant.

6. Add an appropriate amount of boiling water to submerge the ribs. Add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar, and put a slice of lemon.

7. After the water boils, reduce the heat to medium-low and simmer for 40 minutes.

8. After 40 minutes, turn on the high heat to reduce the juice, add an appropriate amount of balsamic vinegar, and fry the sugar solution to thicken.

Sprinkle with sesame seeds and chopped green onions and serve.

Sweet and sour, the pork ribs are soft and rotten and boneless, my children especially like to eat, and friends who like it can try it.