The Chinese New Year's Eve dinner is about to be festive, and a "sound of firecrackers" is served on the table, full of New Year's flavor, meaning a good start

 

Chinese New Year's Eve Dinner - the sound of firecrackers

【Ingredients Required】

1 carrot, 1 cucumber, paring knife.

Filling: It can be made into meat filling, or it can be made into glutinous rice and pink jujubes, all of which are good, depending on personal preference, in my own words, I prefer to eat red dates and glutinous rice filling.

【Steps】

1. Wash and peel the carrots first.

After that, use a potato paring knife to cut the carrots into thin slices and set aside.

2. Pour an appropriate amount of water into the pot and bring to a boil.

Subsequently, put the carrots in and blanch them until they are soft, because they are too hard to handle in the next step.

However, don't blanch it for too long, otherwise it will be easy to break when rolling.

If you don't want to blanch with boiling water, there is another way, which is to sprinkle salt, stir well, marinate for 10 minutes, and then rinse off the salt with water, and the carrots will also become soft.

When I do this, I use the blanching method.

3. And a soft glutinous rice dough.

Take a small amount of glutinous rice flour, put it in a bowl, and cut in some chopped red dates, because red dates and glutinous rice flour are a perfect match.

Subsequently, add a small amount of water and use your hands to form a dough mixture.

When adding water, be sure to add a small amount of water, otherwise you will regret it.

4. Take a little glutinous rice flour dough and knead it into a thin strip.

Place on top of the carrot slices and roll them up.

Because the water was scalded before, when rolled up, the carrot was soft and easy to handle.

Let's take a cross-sectional picture!

That's it.

If you don't want to roll glutinous rice and pink date filling, you can also roll some meat filling, just like dumpling filling.

By the way, you can also roll some shrimp filling, there is no limit to this, you can roll everything, you can do it if you like.

5. After rolling, put the carrot rolls on the plate one by one, at this time, you can put the shape of a firecracker, or you can not put it, and wait until it comes out of the pot.

By the way, water should be added to the pot in advance, and the dishes should be steamed on the steaming drawer.

6. Turn on the heat, after the water is boiled, continue to steam over medium heat for 10 minutes, and the dish will be steamed.

After turning off the heat, simmer for 30 seconds before removing the lid.

Then, take out the plate and arrange the finished carrot rolls into the shape of firecrackers, and by the way, you can also brush some honey juice out of the pot.

Only red is more monotonous, so you can choose cucumber as a foil, it will look better, red and green matching, festive and cute, a dish full of New Year's flavor.

Serve it on the table, no one doesn't like it!

Well, we will share today's New Year's dish here, if you like it, just collect this dish and try it in advance, and wait until the New Year, serve it on the table, I believe your family will praise your cooking skills.