The most important thing to eat in winter is not pork, but it, which is only 5 yuan a catty, and it is good for eyesight to nourish blood and keep out the cold

【Stir-fried pork liver with leeks】

Ingredients: 1 handful of leeks; 1 piece of pork liver.

Ingredients: 50 grams of peanut oil; salt 3 g; 1 scoop light soy sauce; 1 tablespoon of oyster sauce; 4 tablespoons cooking wine; 1 piece of ginger; 3 grams of sugar; a pinch of white pepper; A pinch of cornstarch.

Step 1: Prepare the ingredients first, and the leeks can also be replaced with garlic sprouts, chives and other ingredients, which can play a role in removing the smell and increasing the flavor, which is much better than stir-fried pork liver alone.

Step 2: After the pork liver is cut, don't rush to the pot, add a part of cooking wine and ginger first, and soak for half an hour. Then put it under running water and wash it for one minute, which can remove impurities and fishy smell in the pork liver.

Step 3: Clean the chives and cut them into small pieces.

Step 4: Drain the washed pork liver, add a little corn starch, white pepper and peanut oil, mix well, and marinate for a while, so that the fried pork liver is more tender and fragrant.

Step 5: Add salt, cooking wine, light soy sauce, oyster sauce and sugar to the bowl and mix well to make a sauce.

Step 6: Heat the oil, add the ginger slices and stir-fry until fragrant, then add the pork liver and stir-fry until all the colors change.

Step 7: Add the chives and stir-fry quickly.

Step 8: Pour in the sauce, stir-fry evenly, and then you can get out of the pot, and enjoy it while it is hot.