Common pastries in restaurants are easy to make at home, and the method is simple! Millet red bean multigrain cake

Ingredients

250 grams of water chestnut flour

Red beans, wheat

(Any multigrain can also be used) 250 grams

Xiaomi 100 grams

300 grams of sliced sugar

1000 grams of water

steps

Prepare the ingredients, red beans, wheat, millet first soak in water for about half a day, absorb enough water, easy to cook

After the millet is soaked in water, add a small amount of water and put it in a pot to steam

Red beans and wheat are cooked in water

Add 500 grams of water to the water chestnut flour and make a paste

After the horseshoe flour is opened into a paste, it should be stirred well to prevent it from sinking to the bottom

Add 300 grams of sugar to 500 grams of water, boil into sugar water, turn off the heat after the sugar water boils, immediately pour a spoonful of water chestnut flour paste into the sugar water and stir evenly, the action should be fast

Then pour the remaining horseshoe batter into the sugar water and stir well

Add one-third of the stirred mixture to the cooked millet and two-thirds of the cooked red beans...... Prepare a steaming tray, sweep a layer of oil, pour in half of the millet simmer, and steam on high heat for 6 minutes

After the millet layer is steamed and condensed, pour all the red bean paste, steam for 10 minutes, and finally pour in the remaining millet layer, and steam for about 10 minutes until ripe

With the excess paste left, another four red bean cakes were steamed...... The steamed multigrain cake can only be cut when it is frozen, otherwise it will be difficult to cut beautifully

Put the multigrain cake that was frozen overnight and cut it into pieces

The effect of the incision

Refreshing and sweet, you can eat a variety of beans, good and healthy pastries

Tips:

I've tried 250 grams of flakes of sugar, the sweetness is lighter, adding 300 grams will be better...... It is recommended to add some sugar to boil red beans when boiling, so that the beans will be delicious!

2. The secret of not getting water when steaming the chestnut cake is to turn off the boiling sugar water and immediately put a spoonful of chestnut paste and stir well, so that there will be no water when steaming.