Today I will share with you, you can make it without broth, the soup is rich and milky and milky white on the soup baby cabbage, the method is simple, the soup is delicious, nutritious, my family drinks every three or five times, let's take a look at its practice, friends who like it remember to collect it!
Ingredients: baby cabbage, preserved eggs, ham sausage, green onions, garlic
Ingredients: cooking oil, salt, pepper
Process:
1. Wash the baby cabbage you bought and cut it into strips.
2. Heat oil in a pot, pour in the chopped green onion and garlic and stir-fry until fragrant.
3. Pour in the chopped preserved eggs and ham sausages and stir-fry until fragrant.
4. Add boiling water (this step is very important).
5. Add the cleaned enoki mushrooms and baby cabbage, cover and cook for about 8 minutes.
6. Add an appropriate amount of salt and pepper to taste.
7. Sprinkle a little chopped green onion before cooking, and the delicious and delicious baby cabbage soup is ready.