The preparation of peach crisp! You don't have to go out to buy dim sum during the Spring Festival, try to make it at home, it's simple and convenient

 Today make the best peach crisp in the easiest steps!

First, let's prepare the ingredients

Corn oil 60g white sugar 42g raw egg yolk 1 cake flour 85g corn starch 15g baking powder 1.5g baking soda 1g a pinch of salt

Then we take a clean container, put the egg yolk in the container, then use a whisk to break up the egg yolk, then we add corn oil, and white sugar, and continue to use a whisk to mix several ingredients well

Then we pour all the powder into a dry container at the same time, and then mix the powder well with a silicone spatula or hand, remember not to pour it directly into the liquid, baking soda and baking powder are poured directly into the mixture, it is easy to eat a bitter and sweet mouthful, very collapsed

Pour the stirred powder into the liquid, turn it evenly with a silicone spatula, and mix it until there is no dry powder, the dough may be a little dry, it doesn't matter, as long as you can hold it into a ball by hand, it's too wet, it's not easy to cook, and it won't be so crispy!

Divide the dough into equal portions, gather into small round balls, and then put the small round balls into a baking dish, and then flatten the small round balls with your thumb, the edges will crack when you press it, it doesn't matter, what you want is to let him crack, and if the cracking is serious, we can use the other hand to sort it out a little

After the small round balls are flattened, we beat an egg, break up the egg mixture, brush some egg liquid on the surface of the peach crisp with a brush, and then sprinkle some sesame seeds, black sesame seeds and white sesame seeds.

Then the most important and final step is to preheat the oven at 170 degrees, put the baking tray in, 15-20 minutes, everyone pay attention to observe, if the color is too fast, turn the temperature down, the cake is relatively thin, the baking time can also be shortened, don't bake the paste

In this way, the delicious peach crisp is ready, and the taste is really not bad from what I bought

Notes:

Pay attention to the amount of baking soda and baking powder when you make it, don't add it yourself, and baking soda is baking soda, don't mix it with water alkali or something

Corn oil can also be replaced with other oils, but the taste of peanut oil will be greater than that of corn oil, but it will not affect the taste after cooking