Millet don't just cook porridge, teach everyone a new method, and the child will eat deliciously after the pot

Today we use pumpkin and millet to make a good meal, its taste is very rich and multi-layered, with the softness of the cake, the strength of the rice cake, and the sweet and sour taste, which is very delicious.

1. Prepare 100 grams of millet, wash and pour into clean water, and soak for more than four hours

2. A piece of old pumpkin, peel and remove the seeds, and then cut into thin slices, the thinner the better, so that it is easy to ripen. Pumpkin is rich in vitamins and minerals, and you should eat more often. Cut the pumpkin slices and place them on a plate for later use.

3. The soaked millet is easy to break with your hands, then wipe off the water, take it out and spread it on top of the pumpkin and spread it flat, then put it in the pot to steam, and steam it over high heat for about 15 minutes after the water is boiled.

4. It's almost time, open it and take a look, taste it The millet is already cooked without a hard heart, take it out, pour it into a food processor, add 250 ml of pure milk, press the button to beat it into pumpkin paste, after beating, pour the pumpkin paste into a large bowl, add 4 grams of yeast powder and 30 grams of sugar after cooling, stir well enough, stir until the yeast powder is dissolved, then add 300 grams of flour in batches, continue to stir, stir until there are no particles, like this sticky batter is OK, and then cover and ferment to twice the size

2. While the noodles are fermenting, we prepare a little raisins and dried cranberries, chop them a little more with a knife, and put them in a bowl for later use.

6. Our dough is ready, the volume of the batter has become larger, and it is full of bubbles, and then the dried fruit is also added, stir evenly, and now the bubbles in the batter are also discharged, and then put aside for later use.

7. Prepare another mold, brush the bottom and sides with oil, sprinkle some black and white sesame seeds, so that you can add fragrant, then add the batter, use a spoon to smooth the surface, and finally sprinkle black and white sesame seeds, cover and ferment for a second time for 10 minutes.

8. Add water to the pot, boil over high heat, put in the fermented noodles, steam for about 25 minutes, turn off the heat when the time comes, and simmer for another 5 minutes, wow, the thick pumpkin millet fragrance, take it out and remove the mold, the golden color is very beautiful, and the delicious pumpkin millet cake is done.