When it's cold, I often cook this pot of soup at home, which costs less than 10 yuan, and it is warm and appetizing to eat

The following will share the detailed method with you, whether it is turning on the air conditioner or heating in winter, it will make people feel dry, you can try to make it often for your family to eat, and it can also improve your resistance and warm up in winter.

【Tofu seaweed egg drop soup】

1. Ingredients: 1 piece of tofu, 2 eggs, appropriate amount of seaweed, 1 tomato, 2 shiitake mushrooms, 1 piece of ginger, 1 green onion, 2 coriander, a little light soy sauce, a little pepper, 2 spoons of starch, an appropriate amount of salt, a little sesame oil, and an appropriate amount of cooking oil.

Second, the practice of tofu seaweed egg drop soup:

1. Prepare all the ingredients, rinse the tofu slightly under running water, and then use a knife to cut it into thick slices first, and then change the knife to cut into small pieces. After the water boils, add a little salt to increase the bottom taste. Then pour the diced tofu into the pot and blanch for half a minute. Tofu has a strong beany smell, and many children don't like to eat it very much, and blanching can remove part of the beany smell. When the time is up, remove the water and put it on a plate for later use.

2. Now prepare some side dishes, clean the ginger, crush it and chop it into minced ginger. Cut the green onions into diagonal blades, clean the shiitake mushrooms, cut them into strips and put them in a bowl. Blanch the tomatoes with boiling water, peel them first, then cut them into small pieces with a knife, and put them on a plate for later use. Clean the parsley, cut into small pieces and place in a bowl. Take another bowl, put in 2 tablespoons of starch, then add a small half bowl of water, stir well and set aside.

3. Take a pot, put an appropriate amount of cooking oil in it, pour the minced ginger and green onion slices into the pot after the oil is hot, and stir-fry to bring out the fragrance. Then pour the tomato granules into the pot, you can add a little salt, so that it is easier to fry the tomato juice. Pour the sliced mushroom strips into the pot and stir-fry to bring out the aroma of the mushrooms. Add a little light soy sauce to taste, stir-fry evenly and add plenty of water.

4. Bring to a boil over high heat, pour the blanched tofu cubes into the pot and stir well. Once the water is boiling again, cover and continue to cook for 2 minutes. When the time comes, we add 1 piece of seaweed. Before putting the seaweed, we can put the seaweed in a hot pot without putting oil, just blanch it like this, and the soup will be more fragrant. After stirring well, we pour in the water starch we just mixed and gently stir well with a spatula. Take a bowl, crack the eggs into the bowl and stir well with chopsticks. When the soup in the pot boils again, we pour the egg mixture evenly into the pot. Don't stir at first, and when the egg wash is slightly set, we use a spatula to gently stir evenly. Add a little pepper, a little light soy sauce, a little sesame oil to enhance the flavor, and continue to stir well with a spatula. Add an appropriate amount of coriander before removing from the pot and stir well.

5. This nutritious and delicious tofu seaweed egg drop soup is ready, and the soup tastes particularly delicious. There are tofu, eggs, and seaweed in it, which is particularly nutritious. The most important thing is that all the ingredients are matched together, the price is very cheap, less than 10 yuan, and a big pot is made, and the whole family drinks a bowl of it, the whole body is warm, and the whole person is comfortable.