Braised beef, count it in the New Year, add 1 more step, the meat is rotten and not fishy

Braised beef is right to do this, it conquers the picky gourmet, come and learn to show your hand in the New Year

Let's take a look at how to do it

Ingredients: 1000 grams of beef, 1 bowl of old soup, 15 grams of rock sugar, 3 red dates, 2 bay leaves, 3 orange peels, 1 cinnamon, 1 star anise, 1 pinch of Sichuan pepper, 4 slices of hawthorn, 2 green onions, 15 grams of ginger, 10 grams of oil, 15 grams of rock sugar, 10 grams of dark soy sauce and 15 light soy sauce

Ingredients for dipping sauce: salt, sugar, balsamic vinegar, minced garlic, chopped pepper, chives or garlic sprouts, white sesame seeds, marinated gravy, sesame oil and water

Make:

1. The purchased beef is first cleaned and then soaked in water for at least half an hour, this is to soak in bloody water, so that the beef will not smell bloody.

2. Then it has to be cleaned again, pot under cold water, boil for a few minutes, when there is a large amount of sewage floating, pour out the sewage and clean the beef.

3. Prepare marinade: 3 red dates, 3 orange peels, 2 bay leaves, 1 cinnamon, 1 star anise, 1 pinch of Sichuan pepper, 4 slices of hawthorn, 2 green onions, 15 grams of ginger

4. Replace the water again, skim off the foam after boiling, then put the prepared marinade into the pot, pour in 10 grams of dark soy sauce and 15 grams of light soy sauce at the same time, and 1 bowl of old soup (if you don't have old soup, don't use it, add more soy sauce).

5. Blanch the beef while frying the sugar color, put 10 grams of oil and 15 grams of rock sugar into the pot, do not move, slowly boil over low heat, when the sugar melts and becomes caramel color, pour some water along the edge of the pot, stir quickly, so that the color is more red and bright.

6. Pour the sugar water into the beef pot to which the marinade has been added, cover the pressure cooker and pressurize for 20 minutes.

At this time, it really enters the marinade, so you don't have to rush to the pot to marinate, the preliminary work must be done, and finally there will be braised beef with rotten meat and no fishy smell to eat.

7. After decompression, add salt to taste, add dark soy sauce if the color is insufficient, and turn the beef over, and press for another 10-20 minutes until it can be easily pierced.

8. If there is a lot of soup, because the pressure cooker does not consume water, the juice should be collected on the stove; When collecting the juice, you can put a few pieces of dried white seeds or yuba and cook them together, and the taste will be very good.

9. After marinating, let the beef soak in the marinade overnight, so that it will add more flavor.

10. When eating, slice the beef and arrange it on a plate. I use salt, sugar, balsamic vinegar, minced garlic, chopped peppers, chives or garlic sprouts, white sesame seeds, marinated gravy, sesame oil and water.

Small Whispers:

1. Washing, soaking, and then cleaning, blanching and then cleaning, these actions can not be saved.

2. Don't use a pressure cooker, if you use an ordinary pot, you should boil for 1-2 hours, and turn it over in the middle.

3. Stir-fry the sugar color, which can make the color of the meat more red and bright, you can omit it if you want to save trouble, it is best not to save, the color is fragrant, and the color is first.

4. Soak the boiled beef in the marinade overnight, and cut it into thin slices on the second day and mix it with a dipping sauce, which is really delicious. The dipping sauce can be made to your own taste