Today I will share with you a new way to eat prawns, without a drop of water or oil, and the prawns taste very delicious. First we prepare some prawns.
Remove the prawns from the line, rinse them, and dry them.
Next, we prepare some green onions and ginger slices for later use.
We prepare an iron pot and turn on a high heat, pour two large bags of salt and a small handful of peppercorns. When the salt makes a noise, we take out two spoonfuls of salt and set aside.
We spread the prawns on top of the salt, sprinkle the green onion and ginger, and sprinkle the salt on top.
Cover and simmer over medium heat for 5-6 minutes.
The prawns are bent and brightly colored to open the lid, and we take out the green onion and ginger and shake off the salt grains with chopsticks. This is how a delicious salt-baked shrimp dish is ready. The shrimp meat is Q bomb and delicious.