Don't fry the spinach anymore, add two eggs, 1 handful of vermicelli, mix it simply, and rush to eat it on the table

【Spinach with vermicelli】

Ingredients: 1 handful of spinach, 1 small handful of vermicelli, 2 eggs, 1 carrot, 1 head of garlic, 1 small piece of ginger, 2 shallots, 2 millet peppers, 2 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce, a little sesame oil

Operation steps: 1. We soak the vermicelli in warm water in advance to soften, and if it is too long, you can cut it short with scissors. Everyone should remember that the vermicelli should be soaked in warm or cold water, and hot water should not be used, because the hot water will burn the vermicelli, resulting in the soaked vermicelli being particularly easy to break, and the taste is not chewy.

2. Prepare a handful of spinach and clean it, then remove the root and cut it into long sections; Rinse 1 carrot with water, then scrape off the skin and cut into thin strips with a knife; Rinse the ginger, garlic, millet pepper and shallots, finely chop them all and set aside in a bowl; In addition, prepare an empty bowl, knock two eggs into the bowl and beat it evenly with chopsticks for later use.

3. After all the ingredients are ready, let's start the fire operation. Ignite the pot, add an appropriate amount of water to the pot, add a spoonful of salt and a little cooking oil after the water boils, then put the spinach into the pot, blanch it with boiling water for 1 minute, then remove it with a colander and let it cool with cold water.

To share with you a food tip, spinach contains a lot of oxalic acid, oxalic acid is easy to combine with calcium in food to form insoluble calcium oxalate, hindering the body's absorption of calcium, and oxalic acid is also easy to cause kidney stones in the human body. Therefore, when eating spinach, be sure to blanch it with hot water, and a large amount of oxalic acid in spinach can be removed after blanching.

4. Don't pour the water for blanching the spinach in the pot, let's directly use it to blanch the shredded carrots and vermicelli, blanch for 1~2 minutes, and also take out the cold water to cool.

5. Put the vermicelli and carrot shreds that have been well watered in an empty basin, spinach is not easy to control the water, so you need to squeeze out the water vigorously.

6. Add a little base oil to the net pan, pour the egg liquid into the pan after heating, and then immediately shake the wok to make the egg liquid flow and fry it into a thin egg skin.

7. Put the fried egg skin on the cutting board, fold it in half, change the knife and cut it into thin strips and put it in the basin for later use.

8. Add a spoonful of cooking oil to the pot, burn over high heat until smoking, pour the hot oil into the cut ingredients to stimulate the fragrance, then add 2 spoons of light soy sauce, 2 spoons of aged vinegar, half a spoon of sugar, 1 spoon of oyster sauce, and stir well with a spoon.

9. Pour the prepared sauce into the basin, then pour in a little sesame oil, and mix evenly with chopsticks, so that a refreshing cold dish [spinach mixed with vermicelli] that is very suitable for spring consumption is ready