Without a drop of water, make double potato milky steamed buns, which are simple to make, delicious and nutritious, and full of milky fragrance

Today, I used sweet potatoes and purple potatoes to make a delicious and good-looking little steamed bun, which my family and children liked very much, one bite at a time.

Here's how I do it:

1. Add 20 grams of sugar, 3 grams of yeast to 300 grams of flour, add a small amount of 150 ml of warm milk many times, stir into a dough without dry flour, knead the smooth dough with moderate softness and hardness, cover the lid and let rise.

(Now that the weather is getting cooler, fermentation will be faster through warm water, and the water temperature of warm water should not exceed 35 degrees, otherwise the yeast will easily lose its activity.) ）

2. Mash the steamed purple potatoes and sweet potatoes into a puree for later use.

3. The volume of the dough is significantly expanded, and the inside is honeycomb-shaped.

4. Take out the dough and knead it for a while to exhaust, I divide the dough into two parts, one for sweet potato filling and one for purple potato filling.

5. Add the filling and roll it up from one end.

6. Slightly finish and stretch, press lightly, and divide evenly into pieces.

7. After all the steamed buns are ready, put them in the steamer and let them rise for 10 minutes.

(Now that the weather is getting cooler, fermentation will be faster through warm water, and the water temperature of warm water should not exceed 35 degrees, otherwise the yeast will easily lose its activity.) ）

Delicious and good-looking double potato milky steamed buns, adults and children like to eat, friends who like it can try it!