The best way to fry chestnuts in sugar is cheap and sweet, and you don't have to spend money to buy them outside

Stir-fried chestnuts in sugar

raw material

1000 grams of chestnuts

seasoning

30 grams of sugar

Practice

Part 1: Prepare 1000 grams of chestnuts, cut it into a cross with scissors, and cut the mouth as large as possible to make it easier to peel; Many people use knives to chop chestnuts, chestnuts are relatively slippery and easy to chop, so it is quite safe to cut with scissors. 

Part 2: Cut all the chestnuts and put them in a bowl, pour in an appropriate amount of water to cover the chestnuts, and soak them for another 10 minutes; Rinse after soaking. 

Part 3: Pour the chestnuts into the pot, pour in an appropriate amount of water just over the chestnuts, then pour in 30 grams of sugar and stir well, and put more sugar if you like to eat sweet; Bring to a boil over high heat, turn to medium-low heat, then cover and cook for about 15 minutes; Halfway through, open the lid and stir-fry to prevent the pan from sticking. 

Part 4: When the time is up, the chestnuts are cooked, and there is still a little soup left in the pot, we turn on medium heat and stir-fry, slowly fry the water, and fry until the syrup is all wrapped in the chestnuts. 

The simple and delicious sugar-fried chestnuts are done, the chestnut meat is sweet and soft, and the sugar-fried chestnuts are not hot to eat, and the chestnut shells are also very easy to peel; In the future, if you want to eat fried chestnuts with sugar, you don't have to go out to buy them, you can save money and eat them at home, and friends who like to eat fried chestnuts with sugar can try it.