In this way, the chicken thighs are several for children to eat, and the soft and rotten taste is great

This chicken leg is a favorite of children, and you can eat several at a time, so let's take a look at how to do it.

Ingredients required：

Chicken thighs, ginger, green onions, cooking wine, dried chilies, star anise, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, pepper, beer.

The first step is to clean the chicken thighs you bought, and then cut two knives on the chicken thighs to absorb the flavor. The chicken thighs you bought need to be blanched, put an appropriate amount of water in the pot and then pour in the chicken thighs, and then pour in the green onions, ginger slices and cooking wine.

The second step, when the chicken thighs are blanched, do not need to boil for a long time, when the water is boiled, boil for another two or three minutes, then turn off the heat, and then scoop it up and wash it for later use.

The third step is to prepare a clean casserole, pour chicken thighs into the pot, pour spices and green onions, dried chilies, pepper, star anise, bay leaves, and Sichuan peppercorns into the pot together, put an appropriate amount of edible salt, light soy sauce to taste, dark soy sauce to color, and finally pour a bottle of beer into the chicken thighs to simmer, the amount of beer can cover the chicken thighs, and simmer it over medium heat, and the time is controlled by yourself.

Fourth, during the stewing process, we turn the chicken thighs from time to time to prevent them from sticking to the pan, and when there is little soup left, the chicken thighs can be out of the pot, and the deboned and delicious chicken thighs are ready.

Tips: If you don't like so many spices with a light taste, you can leave it out, and release raw soy sauce and dark soy sauce to taste.