Home-cooked meatball soup is simple to make, sharing 4 dishes of rice soup, delicious and nutritious, suitable for all ages

【Shredded radish and chicken meatball soup】

Ingredients: 300 grams of chicken breast, 1/2 white radish, 2 coriander, 1 egg white, 1 green onion, 1 ginger, 1 tablespoon cooking wine, 1 teaspoon white pepper, 2 tablespoons starch,

Method:

1. Peel and wash the white radish, wash the coriander, and cut the chicken breast to remove the fascia

2. Cut the white radish into slices first, then cut into thin strips, chop the chicken into a meat puree, chop the green onion and ginger, and chop the coriander

3. Put the chicken puree in a large bowl, add a little salt, minced green onion and ginger, cooking wine, white pepper, egg white, starch, stir with chopsticks in one direction, if it is relatively dry, pour a little water in batches when stirring, stir the meat filling evenly and become sticky

4. Add water to the pot and bring to a boil, add minced ginger and shredded radish, bring to a boil and cook for 2-3 minutes

5. Turn off the low heat, keep the soup slightly open, put the meat filling in the left hand and squeeze out the meatballs from the tiger's mouth, catch it with a spoon with the right hand and then go down into the soup pot (or use a spoon to dig out the shape of the balls) When all the meatballs are in the pot, turn on the high heat, boil the soup, skim off the foam, cook until the balls are all floating, turn off the heat

6. Add salt, sprinkle with chopped coriander, add a little white pepper to taste, put it out, a pot of light and delicious radish ball soup is ready, does it look appetizing

【Cabbage and tofu ball soup】

Ingredients: 250 grams of Chinese cabbage, 1 piece of tofu, 250 grams of pork, 1 tablespoon of sesame oil, appropriate amount of salt, 1 piece of ginger, 1 green onion, 1/2 tablespoon of cooking wine, 1 teaspoon of white pepper Preparation:

1. Prepare the required ingredients and wash the cabbage

2. Cut the tofu into small pieces, cut off the roots of the cabbage, and then cut the cabbage into inch segments

3. Chop the pork into a meat puree, put the meat puree in a bowl, add the minced green onion, minced ginger, a pinch of salt, a little pepper, cooking wine, and stir well in one direction

4. Add water to the pot and bring to a boil, add minced ginger and tofu cubes, bring to a boil, cook for 5-6 minutes, turn off the low heat, put the meat filling in the left hand and squeeze out the meatballs from the tiger's mouth, catch them with a spoon with the right hand and put them in the pot (or use a spoon to dig out the shape of the meatballs)

5. Turn on high heat and boil the meatballs until they float (the meatballs are boiled until they float, and the meatballs are cooked) Put in the cabbage, bring to a boil, cook until the color of the cabbage becomes darker, add salt to taste, turn off the heat, add white pepper and sesame oil, stir well, and put it out

【Rape vermicelli meatball soup】

Ingredients: 250 grams of rape, 200 grams of pork, 1 handful of vermicelli, 1 tablespoon of sesame oil, 2 slices of ginger, 1 section of green onion, appropriate amount of salt, 1/2 tablespoon of cooking wine,

Method:

1. Soak the vermicelli in warm water in advance and soak the vermicelli until there is no hard heart

2. Peel off the rape leaves, soak them in clean water, wash them, remove the clean water, and cut the slightly larger leaves in half

3. Chop the pork into a meat puree, put the meat puree in a bowl, add the minced green onion, minced ginger, a little salt, a little pepper, cooking wine, and stir evenly in one direction

4. Add water to the pot and boil, add the minced ginger and cook for 1-2 minutes, turn off the low heat, put the meat filling in the left hand and squeeze out the meatballs from the tiger's mouth, catch it with the right hand and put it in the pot (or use a spoon to dig out the shape of the meatballs)

5. After putting all the meatballs into the pot, turn on high heat and cook the meatballs until they float (the meatballs are boiled until they float, and the meatballs are cooked) and skim off the foam

6. Add the rape, bring to a boil, cook for 1-2 minutes, the color of the rape becomes dark green, add the soaked vermicelli, disperse, add salt to taste, and turn off the heat

7. Pour in sesame oil, stir evenly, if you like to eat white pepper, you can also add some white pepper to taste

【Chicken meatballs and tofu soup】

Ingredients: 250 grams of chicken breast, 1 piece of tofu, 5 sprigs of rape, 1 tablespoon of sesame oil, appropriate amount of salt, 1 green onion, 10 grams of ginger, 1 teaspoon of white pepper, 1 tablespoon of cooking wine, 2 tablespoons of starch

Method:

1. Cut the tofu into small pieces, wash the rape, and cut the larger ones into two sections

2. Chop the chicken into a puree, put it in a large bowl, add minced green onions, minced ginger, cooking wine, starch, a little pepper, a little salt, and stir with chopsticks in one direction until strong (salt should be put less, a little salty can be)

3. Add water to a pot and bring to a boil, add tofu and minced ginger and bring to a boil for 5 minutes

4. Turn off the low heat, put the chicken in the right hand and squeeze out the meatballs from the tiger's mouth, catch it with a spoon with the left hand and put it in the pot, turn on the high heat to bring the soup to a boil

5. When the meatballs are boiled until they float, add the rape, cook for 1-2 minutes, add salt to taste, turn off the heat, pour in sesame oil, sprinkle with an appropriate amount of pepper, and stir well