The weather is getting cooler, eat less cucumbers and loofahs, eat more of it, 2 yuan a catty, and it is also very fragrant without meat

Mung bean sprouts can be fried or cold, the weather is cooler, or fried food is more popular, but a single mung bean sprouts is inevitably a little monotonous, with some vermicelli, eggs, leeks to make a plate of fragrant vegetarian stir-fried vegetables, simple and delicious and can be eaten.  

---【Stir-fried vegetarian dishes】---

Prepare ingredients: 300 grams of mung bean sprouts, 50 grams of leeks, 50 grams of sweet potato vermicelli, two eggs, a section of green onions, garlic salad, a little dried chili, an appropriate amount of salt, an appropriate amount of light soy sauce, a little chicken essence, and an appropriate amount of cooking oil.

Steps:

1. Put the sweet potato vermicelli in a basin, add the water that has not been over the vermicelli, soak the vermicelli until soft and cut it short with scissors.

2. After washing the mung bean sprouts with water, control the moisture and set aside.

3. Wash the leeks and cut them into small pieces, cut the green onions into chopped green onions, chop the garlic into minced garlic, and cut the dried chili peppers into small pieces; Prepare a small bowl, crack two eggs in the bowl and stir with chopsticks to set aside.

4. Add an appropriate amount of water to the pot, put in the soft sweet potato vermicelli after the water boils, remove the water control after the vermicelli is boiled, put it in a basin, add an appropriate amount of cooking oil and a little dark soy sauce and mix well to prevent adhesion.

5. Add an appropriate amount of cooking oil to the wok, add the egg liquid after the oil is hot, fry the egg liquid, fry it and put it out for later use.

6. Add an appropriate amount of cooking oil to the pot, add chopped green onions, minced garlic and chili peppers and stir-fry until fragrant, and then add mung bean sprouts and stir-fry.

7. After frying the mung bean sprouts, add an appropriate amount of salt, light soy sauce, a little chicken essence to taste, and then stir-fry the sweet potato vermicelli together in the pot.

8. Finally, add the leek segments and the eggs that have been scrambled in advance, and fry the leeks until they are broken.

Such a delicious vegetarian stir-fried dish is ready, although there is no meat, but it tastes more fragrant than meat, friends who like this dish should try it quickly!