10 simple high-end and high-grade dishes that are essential for guests, and guests boast of their cooking skills

一‬、葱油焖鸡‬

1、准备‬食材：鸡肉‬、香葱‬、葱花‬、姜‬、料酒‬、生抽‬、老抽‬、白糖‬、食用油‬

2. Steps:

(1) Wash and cut the chives, wash and slice the ginger, and wash the chicken for later use

(2) Heat oil in a pot, spread ginger slices and green onion segments, fry the scallion oil slowly over low heat, fry until it changes color, and pick out the green onion segments and ginger slices

(3) Leave scallion oil at the bottom of the pot, pour in the chicken and stir-fry, add 1 tablespoon ➕ of cooking wine, 2 tablespoons ➕ of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon ➕ of oyster sauce and 1 tablespoon ➕ of sugar and stir-fry evenly

(4) Cover the pot and simmer for 5 minutes, then stir-fry slowly over low heat to reduce the juice, and sprinkle chopped green onions out of the pot, the chicken is tender and juicy, especially delicious!

二‬、糖醋‬茄子‬

1、准备‬食材：茄子‬、蒜‬、淀粉‬、葱‬、醋‬、生抽‬、蕃茄酱‬、老抽‬、蚝油‬、白糖‬、盐‬、淀粉‬

2、步骤‬：

(1) Sweet and sour sauce: Add 2 tablespoons ➕ of vinegar, 1 tablespoon ➕ of light soy sauce, 1 tablespoon ➕ of tomato paste, 1/2 tablespoon ➕ of dark soy sauce, 1 tablespoon ➕ of sugar, 1 tablespoon ➕ of salt ➕, half a tablespoon of sugar, and half a tablespoon ➕ of water for later use

(2) Peel and wash the eggplant and cut it into pieces, add 4 tablespoons of starch and mix well, add oil to the pan, pour in the eggplant and fry until it changes color and set aside

(3) Leave oil at the bottom of the pot, stir-fry the minced garlic, add the slices and sauce and fry until the soup is thick, sprinkle with chopped green onions and serve on the plate, the color, fragrance and delicious!

三‬、糖醋‬脆皮‬豆腐‬

1、准备‬食材：豆腐‬、白糖‬、蕃茄酱‬、香醋‬、生抽‬、淀粉‬、芝麻‬

2、步骤‬：

(1) Sweet and sour sauce: Add 1 tablespoon ➕ of sugar, 2 tablespoons of light soy sauce, 2 tablespoons ➕ ➕ of vinegar, 3 tablespoons ➕ of tomato paste, 1 tablespoon ➕ of starch, and mix well and set aside

(2) Wash the tofu and cut it into pieces, and evenly coat it with a layer of starch

(3) Heat oil in a pot, add tofu cubes and fry until golden brown on both sides, pour in sweet and sour sauce and cook until the soup is thick, sprinkle with sesame seeds to serve out of the pot, tofu with sweet and sour sauce is particularly delicious!

四‬、红烧‬猪蹄‬

1、准备‬食材：猪蹄‬、葱姜蒜‬、辣椒‬、八角‬、料酒‬、生抽‬、老抽‬、白糖‬

2、步骤‬：

(1) Clean the pig's trotters, put them in a pot under cold water, add 1 tablespoon of cooking wine and blanch them for later use

(2) Stir-fry ginger and garlic in hot oil in a pot, add pig's trotters and stir-fry, add 1 spoon ➕ of light soy sauce, 1 spoon of dark soy sauce, 1 spoon ➕ ➕ of cooking wine, and a little sugar

(3) Flood the pig's trotters with hot water in the pot, add green onions, chili peppers, and star anise and cook for 40 minutes, reduce the juice over high heat, and sprinkle the green onion on the plate.

五‬、爆炒肥牛‬

1、准备‬食材：肥牛‬、青红椒‬、洋葱‬、葱‬、姜‬、蒜‬、料酒‬、生抽‬、老抽‬、盐‬

2、步骤‬：

(1) Wash and cut the green and red peppers and onions, wash and cook the fat intestines and cut them into sections, pot ➕ the green onion and ginger cooking wine under cold water, bring to a boil over high heat and turn to medium-low heat and cook for 40 minutes

(2) Add oil to the pot and stir-fry the fat sausages

(3) Leave oil at the bottom of the pot to fry chives, ginger, garlic and peppercorns, add onions, green and red peppers and stir-fry for a while, pour in the fat intestines and continue to stir-fry

(4) Add 1 tablespoon ➕ of light soy sauce, half a tablespoon ➕ of dark soy sauce, and stir-fry a little salt evenly.

六‬、油‬焖‬大虾‬

1、准备‬食材：大虾‬、葱‬、姜‬、蒜‬、生抽‬、料酒‬、老抽‬、蚝油‬、醋‬、白糖‬、蕃茄酱‬

2、步骤‬：

(1) Remove the shrimp line and wash it, wash the green onion, ginger and garlic and mince it, and wash the green onion and cut it into sections

(2) Sauce: Add 2 tablespoons ➕ of light soy sauce, 1 tablespoon ➕ of cooking wine, 1 tablespoon ➕ of dark soy sauce, 1 tablespoon ➕ of oyster sauce, half a tablespoon of vinegar, half a tablespoon ➕ of sugar, and 1 tablespoon ➕ of tomato paste, mix well and set aside

(3) Stir-fry chives, ginger and garlic in hot oil in a pot, add the prawns and stir-fry until they change color, then pour in the sauce

(4) Add an appropriate amount of water, cover the pot and simmer over low heat for 2 minutes, sprinkle chopped green onions out of the pot and serve the plate, the guests are so delicious that they can't stop!