Classic snack roasted vegetarian duck! The oil bean skin is made into roasted duck, the color is orange and red, the oil is bright, the taste is salty and fragrant, and the taste is Q bomb

Ingredient Preparation:

160g of thick oil bean skin

30g of cooking oil

15-20g of rock sugar

1 tablespoon each of dark soy sauce, light soy sauce and oyster sauce

Salt 2 g

1 pinch of ginger

A number of spices such as bay leaves, star anise, etc

Tie with cotton thread, some kitchen paper

Steps:

1. Choose a thicker oil bean skin with a larger sheet, the finished product is not easy to break and not easy to deform, add cold water to cover the bean skin

2. Soak until the bean skin swells and becomes soft and white, then remove it

3. Use kitchen paper to absorb excess moisture

4. Put two bean skins on top of each other, and then roll them up from one end, the normal roll will do, and there is no need to roll it tightly

5. Tie tightly with cotton thread and cut off the excess cotton thread

6. Sprinkle a thin layer of starch on top, so that it is easier to set when frying and the surface is more crispy

6. Prepare a little chopped green onion and 1 pinch of minced ginger

7. Add oil to the pot, fry the bay leaves and other spices to make the fragrance, and then pick out the spices

8. Add the tofu rolls and fry them

9. After frying golden brown on one side, you can turn it over

The whole process should be fried over medium-low heat

Once both sides are golden brown, add hot water almost parallel to the bean skin

Add 15-2g of rock sugar

Simmer over medium-low heat and add salt

10. Turn on high heat to reduce the juice

11. After cooling, the vegetarian duck can be cut into pieces and served on a plate

It's simple and trouble-free, let's try it!