If you want to eat pretzels, you can do it yourself at home, and the steps are all here

Preparation of pretzels

Ingredients Required:

300 grams of flour, 3 grams of dry yeast, 1 gram of salt, 3 grams of sugar, 15 grams of cooking oil, Sichuan pepper, sesame seeds.

1. Put 300 grams of flour, 1 gram of salt and 3 grams of sugar in a basin and stir well.

3 grams of dry yeast first dissolve with warm water, let stand for a while, then pour into the flour, stir while pouring, add warm water and noodles if the yeast water is not enough, stir into a large flocculent shape and then put in 15 grams of cooking oil, start to form a softer dough, cover the lid and let rise for 30 minutes.

2. Make a salt and pepper powder while the dough is rising:

Put a little peppercorns in the pot first, stir-fry until fragrant, then add a spoonful of sesame seeds, fry until the sesame seeds are yellow, pour out, roll out, and put in a bowl.

Put two spoonfuls of flour in a bowl, salt to taste, and mix well.

4. Because the dough is soft, put more flour on the board, and the dough will wake up, no need to knead the dough, just tidy up the dough.

5. Roll out the sorted dough into large slices, sprinkle with a little cooking oil and wipe well; Sprinkle evenly with the prepared salt and pepper.

6. Roll up from the bottom to the top, stretch evenly, and seal the mouth. Then use the tiger's mouth of the hand to pinch it off and divide it into medium-sized agents.

7. Arrange each dough again, press it flat, roll it out into a rectangular cake blank, cover it with plastic wrap and let it rise for about 30 minutes.

8. Brush the oil with the electric baking pan without preheating. Put the dough blank that has been awakened for the second time, brush a layer of oil on the surface of the cake blank, cover the lid and turn on the fire for 2 minutes, turn over, and turn the whole process frequently, and cover the lid. Searing until it can rebound quickly when pressed with a spatula, it is cooked, and it can be removed from the pot.

Tips:

When frying peppercorns and sesame seeds, they should be fried slowly, and the fire is easy to paste.

The dough needed to make pretzels should be soft and not overkneaded.