Northeast home-cooked old dish, hazel mushrooms and this vegetable are fried together, fresh and crispy, and served in autumn

 

【Stir-fried cabbage with hazel mushrooms】

Ingredients required: 4-5 leaves of cabbage, 1 kg of fresh hazel mushrooms, 150 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, appropriate amount of water starch,

Steps:

1. Peel off the cabbage leaves, wash them and drain the water.

2. Then tear the cabbage leaves into pieces by hand, and the cabbage will be sliced with a blade, and the cabbage will be sliced into slices, which will make it easier to absorb the flavor.

3. Slice the pork, chop the green onion, mince the ginger and slice the garlic.

4. Pick out the impurities of the hazelnut mushrooms, cut off the roots, wash them, add water to the pot and boil, blanch the hazelnut mushrooms, blanch the hazelnut mushrooms until they become soft, remove the hazelnut mushrooms, drain the water and set aside.

5. Add oil to the pot and heat it, add the pork and stir-fry, stir-fry the pork until the color turns white, add the chopped green onion, minced ginger and garlic slices and stir-fry together to make it fragrant.

6. Add the cabbage and stir-fry over high heat, stir-fry the cabbage over high heat until the leaves wilt.

7. Add the hazelnut mushrooms and stir-fry them together for 2-3 minutes, so that the taste of the hazelnut mushrooms and cabbage and pork are fused together, add salt, soy sauce and cooking wine and stir-fry evenly, pour in an appropriate amount of water starch to thicken the thickener, heat over high heat until the soup is wrapped on the ingredients, turn off the heat, put it on a plate, and a plate of fried cabbage with hazel mushrooms and flavors is ready.

Tips: This dish is fried with fresh hazelnut mushrooms until it tastes better, and it is also possible to stir-fry dried hazelnut mushrooms, which should be fully soaked in advance before stir-frying. Blanch fresh mushrooms before stir-frying to remove impurities and odors.