The pumpkin fritters do this, the skin is charred and crispy, all hollow, and the pumpkin is sweet

The ingredients are prepared as follows

Pumpkin, flour, eggs, sugar, yeast powder

Step 1: First prepare a piece of pumpkin about 200 grams, peel off the skin and cut it into thin slices, put it on a plate and steam it in a pot, pour it into a large bowl and mash it with a rolling pin to puree the pumpkin

Step 2: When the pumpkin puree is warm, beat in an egg, 2 grams of sugar, 2 grams of yeast powder, then add chopsticks and stir well, stir well, add 200 grams of ordinary flour and continue to stir into a flocculent, then knead into a smooth and soft dough, smear a layer of cooking oil on the surface after kneading, wipe and cover with a layer of plastic wrap and put it in a warm place to ferment to twice the size, you can also put the noodles in the refrigerator at night and ferment them overnight, you can do it directly the next morning

Step 3: Take out the fermented dough without kneading, put it directly on the press board and press it into strips, then press it flat and cut it into strips about two finger widths, then fold them into two slices into one, and then use chopsticks to press the two ends tightly in the middle to prevent cracking when frying

Step 4: Cover with plastic wrap and let rise for ten minutes, add an appropriate amount of cooking oil to the pot, when the oil temperature is 5-6 hot, gently pull the awakened fritters into the pot, fry them slowly over medium-low heat, be sure to use chopsticks to keep turning so that the fritters can be heated evenly and the color is consistent

The fritters made with pumpkin are particularly fragrant and delicious, and they have a strong pumpkin flavor inside, which is nutritious and healthy! The method is also very simple, if you like it, try it quickly!