Just looking at it makes your mouth water! A purple potato cut cake that is very similar to the previously popular Namdaemun rice cake!

This cut cake

It's very similar to the Namdaemun rice cake that was very popular before

This glutinous thing

There is no resistance to Tianbei-kun

Just looking at it makes your mouth water!

Purple sweet potato cake

Prepare all the ingredients, steam the purple or sweet potatoes in the pot for 20 minutes, take out and puree and set aside.

Dissolve the caster saccharide with warm water, then pour it into the glutinous rice flour and sticky rice flour mixture, stir a few times, add corn oil, and continue to stir into a fine batter without particles.

The jujube should be pitted and chopped, and the particles should be smaller, and they will become larger after steaming

After baking, put in the oiled paper, first put in the red dates, then pour in the batter, lightly shake out the bubbles, cover the surface with a layer of plastic wrap and prick a few holes with a toothpick.

Add water to the steamer, put the water in the boiling and bake, and steam for about 20 minutes until the batter is completely steamed.

Take it out, cut the middle of the glutinous rice cake, spread an appropriate amount of purple potato puree on one half, then cover the other half of the glutinous rice cake, and gently press it tightly.