Thick and mellow, I fell in love with TA for the first time, so glutinous that I have no friends!

Purple sweet potato milk cube

Wash and peel the purple potatoes, slice them and steam them in a pot.

After steaming, press the back of a spoon into a puree.

Pour the milk into a bowl and add the sugar and stir well

Pour in the cornstarch and continue to stir well.

Then pour in the purple sweet potato puree and stir well.

Strain into a non-stick pan.

Stir and bring to a simmer until thick.

Put it in a mold, wrap it in plastic wrap and refrigerate for more than 4 hours until it solidifies.

Take it out upside down and cut it into small pieces.

Coat with grated coconut.