Popping cheese rice cake! Nothing can be better than it, and the feeling of bursting in one bite is so happy!

Rice cake with popping cheese and sweet potato

100 grams of glutinous rice flour

80 grams of boiling water

150 grams of sweet potatoes

2 slices of cheese

Mix 100 grams of glutinous rice flour + 80 grams of boiling water and knead them into a ball

Divide the dough into 6 small balls, wash and peel the sweet potatoes and slice them, steam them and press them into a puree, and divide them into 6 small balls (sweet potato balls should be made in advance).

Flatten the sweet potato, wrap the cheese slices and roll them round for later use (one cheese slice is divided into three small slices), then flatten the dough as well, wrap the sweet potato balls and knead them round.

After wrapping, shape it into a rectangle, more like a rice cake, brush a non-stick pan with a layer of oil, put in the dough and fry it slowly until golden brown on both sides

If you don't like soybean flour, you can not sprinkle it, because some soybean flour is sweet, and you don't like the alternating taste of sweet and salty, you can omit this step.

The finished product is very good-looking!

Salty cheese served with sweet sweet potatoes

Served with soft and glutinous glutinous rice cakes

It's really invincible and delicious!