Teach you to make sour soup dumplings at home, sour and spicy are enjoyable, and the taste is a must

Today I will share with you how to make sour soup dumplings at home, the soup is sour and spicy and refreshing, the dumplings are delicious, the dumpling filling is tender and juicy and delicious, and it will definitely make people have an endless aftertaste after eating.

Sour, spicy, hot, beautiful, the taste is amazing!

Let's take a look at how to make it.

1. Mix the noodles first. Add all-purpose flour to the bowl, add 1 tablespoon of salt, and then add a small amount of warm water to mix the noodles.

Stir while pouring, and knead the flour into a slightly softer dough while it is flocculating. In this way, the inside of the kneaded dough will not be half dry and half wet

The dough is kneaded and covered for half an hour.

2. What I want to make today is a dumpling stuffed with radish and pork, first prepare a piece of washed pork belly, cut off the pork skin, and then cut the meat into small pieces. This pork skin does not need to be thrown away after being cut, it is frozen in the refrigerator, and when the pig skin is accumulated, you can use the pig skin to make pork skin jelly.

Then cut the meat into small pieces and chop it into a meat puree, and if you have a meat grinder at home, you can also use a meat grinder to grind it.

Twist and pour into a basin

Then add salt, chicken essence, thirteen spices; Add light soy sauce, oyster sauce and a little dark soy sauce; Add some cooking wine and stir well.

Stir well and marinate for about 20 minutes

3. Go down and rub the washed white radish into shreds with a rubber

After the radish is rubbed, add salt to it, and mix it with your hands to remove the water from the radish

Then wring out the moisture in the radish and chop some of the radish that has been wrung out of the moisture.

4. The minced meat has been marinated for 20 minutes, add chopped green onion and ginger foam to the meat filling bowl, and then add some pepper oil and stir well.

Then pour the minced meat and radish together and stir well. Winter is the season to eat radish, and pork and radish are very delicious.

Let's mix the dumpling stuffing with radish and pork filling.

5. The dough will be ready, knead the dough evenly and smoothly again.

Then knead a piece of dough into long strips and cut it into equal portions with a knife

Roll out the dumpling wrappers into thick spots in the middle and thin crusts around them.

Come down and pinch the dumplings

5. Today's sour soup dumplings are made, come down and make a sour soup.

Pour a small amount of oil into the pot, add chopped green onion and stir-fry until fragrant, and then pour in more aged vinegar to choke it, so that the taste will be more fragrant. Add light soy sauce and stir well, then pour water into it, and pour the amount of water according to the amount of food that the family eats.

After the water is boiled, add salt and stir well, or add white pepper to taste.

Let's make this sour soup

6. After the water in the pot is boiling, start to cook the dumplings. When cooking dumplings, add a spoonful of salt to the pot so that when cooking dumplings, the dumplings will not stick to each other easily. Dumplings with meat fillings can be boiled for 4 rolls

7. Adjust the soup base bowl

Take an empty bowl, add chopped shallots, coriander, dried shrimp, seaweed, and finally add oil and spicy seeds

Then scoop 2 scoops of the hot sour soup you just made

Then scoop in the cooked dumplings

Our steaming sour soup dumplings are ready, with a fragrant aroma, color and fragrance.