When stir-frying lean pork, remember not to fry it directly, and cook it once according to a good method, the meat is not firewood or fishy

Share a fish-flavored shredded pork recipe, a delicious meal, everyone can learn the home-cooked method.

Steps:

Step 1 – Prepare the ingredients

To prepare lean pork, you can use lean meat or pork tenderloin, the taste is slightly different, and the price is also different, according to your own needs.

Prepare the black fungus, soak it quickly with warm water and salt, remove the roots, wash it and cut it into thin strips.

Prepare the carrots, peel and wash them and cut them into thin strips; Prepare the green and red peppers, wash them, remove the stems and seeds, and cut them into thin strips.

Prepare the green onions, ginger and garlic, process and wash, chop the green onions, and mince the ginger and garlic.

Step 2 – Cut the pork, marinate the pork

Wash the lean pork and cut it into thin strips, preferably along the texture of the pork, so that it not only tastes good, but also looks good when cut out.

Put the shredded meat in a bowl, add cold water that has not covered the shredded meat, and wash it a few times with your hands, the purpose of which is to remove the blood and water inside the shredded meat, so as to remove part of the fishy smell.

Squeeze out the water and marinate, add light soy sauce, starch and cooking oil to the shredded meat, stir it with chopsticks until it is very even, and marinate for another 10 minutes.

Note that there is no need to add salt to the shredded meat to avoid the shredded meat from water, and the light soy sauce has a salty taste, which can add a base flavor to the shredded meat; Don't add too much starch, you can wrap the shredded meat in a thin starch slurry, and the taste is poor; Cooking oil is indispensable to ensure that the meat shredds do not stick to each other and can also lock in moisture.

Step 3 – Stir-fry shredded pork

When frying lean pork, do not fry directly in the pot, in addition to marinating in advance, you must also learn to heat the pan and cool the oil, so that it will not stick to the pan when stir-frying.

Brush the wok, then dry and burn over high heat until it smokes, add a little more cooking oil, heat it to a smoking state, keep moistening the pan when burning the oil, and then pour off the hot oil and add cold oil.

When it is hot to lukewarm, pour the lean pork into the pan, stir-fry quickly, stir-fry until the shredded meat changes color and spreads, turn off the heat and serve.

Step 4 - Make fish-flavored shredded pork

Leave the bottom oil in the wok, put in the bean paste, stir-fry until fragrant, pour in the green onions, ginger and garlic, stir-fry to bring out the fragrance, and pour the carrots, fungus, green and red peppers into the pot.

After frying until it is broken, pour in the shredded meat, then pour in the sauce, stir-fry over high heat to collect the juice, so that the fish-flavored shredded meat is ready, and it is delicious.

Note that vinegar, sugar, soy sauce, starch, and water are put in the sauce, and those with a heavy taste can also put some salt.