Seven different types of pork rib soup, each with its own flavor and nutrition!

One: Corn rib soup

1. Chop the ribs into blocks, the length is arbitrary

2. Peel and shred the corn, cut it into small pieces, cut the green onion into sections, and slice the ginger

3. Put water in the casserole, bring the water to a boil, and pour out the blood foam in the pot

4. Pour oil into the pot, stir-fry the pork ribs, and pour water

5. Add corn and ginger and put them in the pot together

6. Add a little liquor and cook for about 40 minutes

7. Cook, add a little salt to taste

Two: yam pork rib soup

1. Wash the yam, peel and cut off

2. Wash the pork ribs, fill the pot with water, bring to a boil, and skim off the foam

3. Put ginger slices and green onions, add rice wine, and turn to low heat

4. Cook for 20 minutes and remove the green onion knots

5. Put the yam, turn on medium heat and boil, then turn to low heat

6. Add an appropriate amount of salt after half an hour and simmer for 15 minutes until the yam pork ribs are crispy

Three: Kelp pork rib soup

1. Soak the kelp and steam it in the cage drawer for about half an hour

2. Take it out and soak it in water for four hours

3. After soaking thoroughly, wash and control the water and cut into long cubes

4. Wash the ribs, cut them along the bone with a knife, and chop them into sections

5. Boil in a pot of boiling water, remove and soak in warm water to wash

6. Add water to the net pot, add pork ribs, green onions, ginger slices, and rice wine

7. Bring to a boil over high heat, skim off the foam, and simmer over medium heat for 20 minutes

8. Pour in the kelp pieces and boil for 10 minutes

9. Remove ginger slices and green onions, add refined salt to taste, and pour sesame oil into it

Four: Winter melon pork rib soup

1. Peel the winter melon, wash it and cut it into cubes

2. Wash the pork ribs and chop them

3. Wash and cut the green onions, wash and slice the ginger, and grind the peppercorns finely

4. Put the pork ribs into the pot, add an appropriate amount of water and boil, and remove the foam

5. Winter melon, green onion, ginger, pepper and other condiments

6. Cook until the pork ribs and winter melon are ripe, then add salt and monosodium glutamate

7. Boil one or two more boils, and finally drizzle with sesame oil

Five: Potato pork rib soup

1. Chop the ribs into small pieces, wash and drain

2. Peel the potatoes and cut them into pieces, and cut the green onions into sections

3. Blanch the ribs in a pot of boiling water for five minutes, remove them and wash them with water

4. Bring the pork ribs, green onion and ginger, cooking wine and an appropriate amount of water to a boil

5. When simmering over low heat until half-cooked, add potatoes and stew until ripe

6. Add salt and monosodium glutamate to the pot

Six: Radish pork rib soup

1. Cut the radish into small pieces, cut the green onion into white sections, cut the green onion into green onions, and slice the ginger

2. Put the pork ribs and ginger slices in cold water, blanch the pork ribs, remove the ribs and rinse well

3. Put the pork ribs, corn, remaining ginger slices, and green onion into the rice cooker and add water

4. Boil until one-third of the water is gone, and remove the green onions

5. Put the radish, add an appropriate amount of salt to taste and continue to cook until the radish is cooked

6. Add wolfberries and sprinkle a little chopped green onion before cooking

Seven: Papaya pork rib soup

1. First wash the ribs and chop them into one inch section, and scald the blood with hot water

2. Pick it up and put it in water to wash, and then pick it up and set aside after it cools

3. Take the soup pot and put eight cups of water to heat, add the pork ribs, and boil for 30 minutes

4. Wash, peel and remove the seeds of the papaya, cut into pieces, and put it in soup to cook

5. Add ginger slices, salt, etc. and cook until the papaya is fully cooked

6. Turn off the heat and put it in a soup bowl to eat