How do you make shredded kelp and eat crispy? Just do this one more step and teach you how to mix the juice, sour and spicy

【Cold Mixed Hot and Sour Seaweed Shreds】Ingredients required: Appropriate amount of kelp shreds (dry), 2 spicy millet, 1 tablespoon chili oil, 1 tablespoon sesame oil, 3 cloves of garlic, 1 tablespoon balsamic vinegar, half a tablespoon of sugar, half a teaspoon of chicken essence, 1 tablespoon of seafood soy sauce, appropriate amount of sesame seeds,

Steps:

1. Use dried kelp shreds, you need to soak them in advance, soak them in cold water for 2-3 hours, and soak the dried kelp shreds back to soft. Kelp can not be soaked for a long time, should be rinsed with water before eating kelp, but the time should not be too long, generally said to soak for about 6 hours, the nutrients in the kelp soaked for too long will dissolve in water, and the nutritional value will be reduced.

2. Cut the millet into sections, crush the garlic, and then chop into minced pieces.

3. Add water to the pot and bring to a boil, blanch the soaked kelp shreds, boil the water for 2-3 minutes, and cook the kelp shreds.

4. Remove the kelp threads, immediately put them in cold water to cool, drain the water, and cut the longer kelp threads into long sections. Place in container and set aside.

5. Put chili oil, sesame oil, balsamic vinegar, hoisin soy sauce, salt, sugar, and chicken essence into a bowl with minced garlic, stir well, and mix into a cold sauce.

6. Pour the mixed cold sauce into a large bowl with shredded kelp, mix evenly with chopsticks, put it on a plate, sprinkle with spicy millet and sesame seeds, and mix a plate of sour and spicy cold kelp shreds.

Tips: Kelp should not be soaked for a long time, generally speaking, it is enough to soak until it is soft, and the nutrients in the kelp will be dissolved in water if the soaking time is too long, and the nutritional value will be reduced.

After blanching the kelp shreds, don't mix them immediately, put them in cold water to cool, so that the kelp shreds can cool down quickly, so that the kelp shreds taste crispy, and if you like to eat coriander, you can also put some.