Green onion omelette is not formed? Teach you a few tricks, and you can fry them in one go

1 green onion, 4 eggs, teach you how to make the fried egg with green onions, the eggs are soft and delicious, and the green onions are fragrant 

【Green onion fried egg】

Ingredients: 1 green onion, 4 eggs, appropriate amount of salt, appropriate amount of water starch.

Steps:

1. First of all, cut the green onions into chopped green onions as shown in the picture and put them in a bowl, add an appropriate amount of edible salt for later use.

2. Add 5 grams of corn starch to the bowl, then add 20 grams of water and stir well to make starch water for later use.

3. Crack four eggs into a bowl with chopped green onions, stir well with chopsticks, and then add starch water and stir well again. (Add an appropriate amount of water starch to the egg mixture, and the egg cake will be particularly easy to form, and the taste will be particularly tender.) ）

4. Sit on the pot and light the fire, heat the iron pot first, then add an appropriate amount of cooking oil, turn the iron pot, and let the wall of the pot be completely stained with cooking oil.

5. After the oil is hot, pour in half of the egg mixture, stir-fry it quickly with a spoon, fry the egg mixture until solidified, and then turn to medium-low heat.

6. Then pour all the remaining egg mixture in the bowl into the pot, and use a spoon to spread the egg mixture in the pot as neatly as possible. (When frying omelets, don't put the egg liquid into the pan at one time, but divide it into two times, which is also the key to the formation of omelets.) ）

7. After adding the remaining egg mixture, fry slowly over medium and low heat, turn the pot from time to time, and the fire must not be large, otherwise the eggs will be easily fried.

8. Fry the egg liquid until the surface is set, then turn over and continue to fry the other side, fry until the bottom is also set, then pour a little aged vinegar along the edge of the pot, and turn the iron pot a few times to let the vinegar sour taste volatilize, leaving the vinegar fragrance.

9. Fry the omelet until golden brown on both sides, and you can smell the strong fragrance of green onions. (It is better to use green onions to make an omelette that is old, and if you use shallots, it is better to fry them tender.) ）

Finally, we can summarize some experiences:

1. Add an appropriate amount of water starch to the egg liquid, the egg cake is not easy to scatter and easier to form.

2. When frying eggs, do not pour the egg mixture into the pan at one time, but pour it into two parts.

3. Drizzling a little aged vinegar is the key to enhancing the flavor and flavor when it comes out of the pot.