The must-order brown sugar glutinous rice cake in a hot pot restaurant is too easy to make at home

1. Add a small amount of glutinous rice flour to warm water several times and knead it into a glutinous rice dough. The degree of softness and hardness is like the softness of our usual steamed steamed buns.

2. Arrange the glutinous rice dough into a rectangular strip with a thickness of one centimeter. Then cut into small rectangular strips the size of your index finger. Of course, you can also roll it into a cylindrical shape and do it the way you like. But don't be too big, the glutinous rice dumplings will swell!

3. To boil a brown sugar juice, brown sugar and water 1:1 boiled into brown sugar syrup, not too thin and not too thick, can drip down the state.

4. Don't put too much oil in the pot, do it yourself at home to not waste less, use the method of frying, put all the glutinous rice strips into the pot, remember to leave enough gaps in the middle, otherwise it will stick together and it is difficult to operate. Fry until the skin swells and browns out.

5. Plating the plate, sprinkle with soybean flour, if there is no ready-made soybean flour, fry the soybeans and beat them into flour, and then drizzle with brown sugar juice. That's it! Let's eat! Be sure to serve it hot! Crispy on the outside and glutinous on the inside, sweet and delicious, not to mention how delicious it is!

Isn't it particularly easy, the whole process can be done in less than half an hour!