Cucumbers should not be fried and eaten, this method is more delicious, delicious and juicy, and 3 catties of a meal is not enough to eat

Today I will share with you a new method of cucumber, not fried or cold, simple, delicious and nutritious, especially suitable for summer consumption, I recommend you to try it.

Ingredients: cucumber, pork belly, chives, garlic cloves, peanut oil, salt, corn starch, oyster sauce, pepper, starch

The steps are as follows:

1. The cucumber selection is relatively bright green, the melon strip is straight, the slender and uniform and the short cucumber has good flesh quality and good taste

2. Wash and peel the cucumbers

3. Cut the cucumber into 3 cm thick pieces and remove the cucumber pulp

4. Chop the pork belly into meat filling, add some chopped green onions, add a little peanut oil, corn starch, salt and pepper, and stir well

5. Stuff the minced meat into the cucumber rings

6. Place in a steaming tray

7. Put it in a pot, cover and steam for about 15 minutes

8. Mix the sauce, chop the garlic cloves into minced garlic, put them in a pot and fry until fragrant, add a little oyster sauce, pour in a little water starch, and pour the juice on the cucumber section after boiling

Stuffed cucumbers, cucumbers are very sweet, the meat filling is delicious, and it is very delicious.

Tips for making things:

1. Choose cucumbers with tender green cucumbers for the best taste, and cucumbers that are too old will affect the taste

2. Take out the steamed stuffed cucumber, don't pour out the soup inside, and pour it into the pot to thicken when cooking the juice

3. The amount of meat filling depends on the size of the cucumber, and the meat filling should be put a little more, and it will shrink a little more when steaming