Today I will share with you the practice of the original Internet celebrity flower roll, twist the roll and roll can be successful, and friends who like it can try it!
Add 5g of yeast and 15g of sugar to the prepared 250ml of warm water, stir well, the temperature of the warm water should not exceed 40 degrees, otherwise the yeast will be scalded to death, and adding sugar to the warm water can promote yeast fermentation;
Then mix the dough with well-stirred yeast water, stir while pouring, stir into a dough flocculent, knead it into a smooth dough, and put it in a warm place to rise to 2 times the size;
The proofed dough has abundant honeycomb holes;
Take out the proofed dough and knead it again to vent it, knead it to the size before proofing, then roll the dough into long strips and cut it into evenly sized dough pieces;
Then roll each dough into a round and set it aside for later use;
Take a dough mixture, roll it out into a rectangular dough sheet, brush the surface with cooking oil, sprinkle with a little salt, and finally sprinkle with an appropriate amount of dry flour;
Roll it up from the long side to the inside, roll it into a slender dough roll, close the mouth as far as possible in the middle, and then cut it longitudinally to divide it into 2 sections, and the top end does not need to be cut off;
The two strands are like braids, braided into a twist shape, try to cut the side up, expose the outside, the more twisted, the more obvious the pattern will be, after the braiding is done the tail is pinched,
Roll it inward from the closing, so that the cut surface is always kept upward, and the tail is flattened and closed at the bottom of the flower roll, (such a good-looking flower roll green is ready;
Put the finished flower roll on the steaming drawer, let it rise for 15 minutes twice, and the volume will obviously become larger, and then it can be steamed in the pot;
Steam in a pot with cold water, steam the water for 15 minutes, close the door and simmer for 5 minutes before opening the lid, so that the fluffy and soft net red flower roll is ready, there are many layers, and the flower shape is also very beautiful;
Summary of the practice of Internet celebrity flower rolls:
1. Raw materials: 500g of flour, 250ml of warm water, 5g of yeast, 15g of sugar, appropriate amount of salt, appropriate amount of edible oil;
2. Roll out the rectangle dough with some oil and salt, so that the flower roll will be layered;
3. The steaming time should be adjusted according to the size of the flower roll;