It turns out that the mango pudding method is so simple, no need to roast or steam, the milk is rich, and the Q elastic is tender

Today I bring you a family version of mango pudding, the mango pudding made by myself, it tastes elastic and tender, and has a strong milky flavor, delicious and enjoyable

2 mangoes, 1 bag of milk, teach you to make mango pudding, Q elastic is tender, melts in the mouth, really fragrant!

[Ingredients]: Mango, pure milk, gelatin slices, sugar

【How to do it】

Prepare 2 mangoes, cut the mangoes in half, then cut them horizontally and vertically with a few knives, and put the diced mangoes in a bowl, about 200 grams of diced mangoes. Prepare 3 gelatin slices, cut them into small pieces and put them in a bowl, add cold water to soak for 3 minutes, soak the gelatin slices softly, prepare 350ml of milk, add 30 grams of sugar and stir well to melt the sugar.

Next, pour the pure milk into a waterless and oil-free pot, first turn on low heat and heat, put the soaked soft gelatin slices into it, stir while heating, boil until the pot is a little boiling and turn off the heat, let it cool naturally first, then put the diced mango in and stir evenly, pour it into a container, cover the lid and seal it, put it in the refrigerator for 4 hours, or refrigerate it overnight. After shaping, take it out, make a circle around the edge with a knife, and then cut it into small pieces, so that you can eat.

【Tips】

First: add some sugar to pure milk (the amount of white sugar, according to the actual situation of the individual, if you like to eat sweet, put more, if you don't like to eat sweet, you can put less, or not).

Second: Pour the pure milk into the pot, add the gelatin slices, and cook on low heat throughout the whole process, do not boil, and cook until it is a little boiling, so that you can turn off the heat.

Third: put the mango in the milk bowl, stir it for a while, and then let it cool naturally.

That's how the home version of mango pudding is done in detail