Q bomb delicious brown sugar water chestnut cake

Today we will use water chestnuts to make brown sugar water chestnut cake, which is soft and glutinous, crispy and crunchy, and very delicious. If you like to eat, let's learn together! It's so easy!

Preparation materials: 3300 grams of water, 500 grams of water chestnut powder, six and a half pieces of brown sugar (you can add more if you like to eat sweet), 10 water chestnuts, a little osmanthus honey (if you don't have it, you can not add it)

method

1. First of all, divide 500 grams of water chestnut powder into two bowls, divide them into 250 grams, add 500 grams of water respectively, mix and stir evenly until there is no particle (use one bowl to do less)

2. Add a little osmanthus nectar sugar to two large bowls respectively, mix evenly and set aside, if there is none, you can leave it alone

3. Put 2300 grams of water into the pot, add six and a half pieces of brown sugar, about 250 grams, and boil over high heat until the brown sugar is completely melted

4. Wash the horse's hooves in advance, peel them, chop them for later use

5. After the brown sugar water is boiled, turn off the low heat, pour in two large bowls of horseshoe batter at speed, and then quickly stir evenly with a manual whisk until it is thick, then add the chopped water chestnut and stir evenly, turn off the heat

6. Then pour it into a container, spread it flat, put it in a steamer and steam, steam it for 15 minutes on high heat, let it cool out of the pot, put it in the refrigerator for 4 hours, take it out and cut it into pieces

Here's how

1. First of all, divide 500 grams of water chestnut powder into two bowls, 250 grams per bowl, and add 500 grams of water respectively

Mix and stir well until there are no particles (small amount in a bowl)

2. Add a little osmanthus nectar sugar to two large bowls and mix evenly (if there is none), set aside

3. Pour 2300 grams of water into the pot, add six and a half pieces of brown sugar, about 250 grams, and boil over high heat until the brown sugar is completely melted

4. Wash the horseshoe in advance, about 10, peel and chop it for later use

5. After the brown sugar is boiled, turn off the low heat, immediately pour in two bowls of horseshoe paste, and then stir evenly with a manual whisk at a very fast speed until thick, and then add the chopped horseshoe and stir evenly, you can turn off the heat

A state like this will do

6. Pour it into a container, spread it flat, then put it in a steamer, steam it for 15 minutes on high heat, put it in the refrigerator for 4 hours after it cools, and cut it into pieces after taking it out and eating it

It is full of color, flavor and taste, and it is very delicious

In this way, our brown sugar water chestnut cake is ready, the taste of Q bomb, one bite will make you fall in love, like friends hurry up and take action!