Salty and fluffy, breakfast with milk and eggs; Dinner with side dishes and porridge, simple and delicious without lack of nutrition

Today, I used flour to make a salty, fragrant and fluffy steamed bun roll for my family, and I can tear it up layer by layer, and adults and children like to eat it very much!

Nowadays, more and more attention is paid to health preservation, with some milk and eggs in the morning, a simple meal, but also nutritious; In the evening, you can pair two side dishes with some nutritious porridge to eat warm and healthy.

Here's how I made it:

Add 3 grams of yeast and 15 grams of sugar to 1,150 ml of warm water and stir to dissolve.

2. Add a small amount of stirred yeast water to 300 grams of flour, knead the smooth dough with moderate softness and firmness, cover the lid and set aside for later use.

3. Next, add 1 teaspoon of salt to 2 teaspoons of flour, add 50 ml of cooking oil, and mix well.

4. Let's do a fermentation today, take out the dough, put it on the board and knead it evenly.

5. Roll out the large rectangular pancake and spread the adjusted puff pastry evenly.

6. Roll up from one end.

7. Depending on the size of the steamer, I divide it into three portions.

8. The weather is a little cold, I proofed them through warm water, and proofed them until the volume is significantly expanded (twice as large). Turn on high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

9. Put the steamed steamed buns on the board and cut them into even small pieces, and you can start eating.

Salty and fluffy, especially delicious, when breakfast can be served with some milk, eggs; For dinner, you can pair two side dishes with some nutritious porridge, which is simple and delicious, and there is no shortage of nutrition. If you like it, you can try it!