A handful of celery and 3 eggs, teach you a simple celery cake method, nutritious and delicious, and children love to eat

 

The celery made today looks appetizing, and you can make breakfast in a short time, so if you like it, come and try it.

Ingredients

Ingredients

500 grams of celery, 3 eggs, appropriate amount of flour

ingredient

20 grams of shallots, 10 grams of salt, 5 grams of chicken essence, 3 grams of pepper

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Preparation of celery cake

1. First of all, we wash the celery, chop it into minced pieces, and put it on a plate for later use.

2. Cut another 20 grams of shallots.

3. Put celery and chopped green onions into a large bowl, add 3 eggs, then add 10 grams of salt, 5 grams of chicken essence and 3 grams of pepper and stir well.

4. After the ingredients are stirred evenly, we add an appropriate amount of flour, add a small amount of water and stir well, stirring into a batter.

5. Today I use an electric baking pan, you can also use a frying pan to make it, first preheat the electric baking pan, pour in a little oil, the oil is slightly hot and pour in the batter, you can make a big cake, or a smaller one.

6. Then we cover the lid, simmer for 1 minute to set the batter, fry on one side and turn the other side, and continue to cover the lid when frying, so as to ensure that the inside can also be fried.

7. Finally, fry until both sides are golden brown and you can get out of the pot, so that a delicious and delicious celery cake is ready, friends have different methods, welcome to leave a message to the editor in the comment area.

Tips:

1. The seasoning can be adjusted according to personal taste, and if you like to eat spicy, you can put some chili peppers.

2. Add water little by little, otherwise the paste will be too thin, and the cake will easily become a piece and break as soon as it is turned over. You can change water to milk, but milk is dangerous at the moment, so you don't dare to use it.

3. If you don't like celery leaves, you can replace them with carrots, cabbage, zucchini, etc., which taste just as good.