The easiest way to make yams, without putting a drop of oil, is refreshing and delicious

Today I would like to share with you the practice of a yam soup, easy to learn and easy to make, nutritious and delicious, small and fresh style, without putting a drop of oil, suitable for all ages, can enhance appetite, rest assured that you are not afraid of fat when you eat it boldly.

Yam soup

1 iron stick yam, 1 egg, 2 shallots, appropriate amount of salt, appropriate amount of starch.

Here's how:

Prepare the ingredients: 1 iron stick yam washed, 2 shallots washed, 1 egg washed. If you like eggs or if the eggs are too small, you can also use 2 eggs.

Peel and rinse the yam and cut it into minced foam, the more crushed the better, cut the shallots into chopped green onions, beat the eggs evenly, and mix the starch into water starch for later use.

Note: If you are allergic to peeling yam, you must remember to wear rubber gloves.

The starch doesn't need much, I made a soup for 2 people, using about 15-20 grams of starch.

Put an appropriate amount of water in the soup pot, bring to a boil, pour in the chopped yam first, and cook over medium heat.

Add salt to taste. Stir the starch water evenly (the starch water is easy to precipitate after a while) stir while pouring it, boil again, pour in the beaten egg liquid, stir slowly while pouring, and float up is a very broken frangipani, without stirring, floating is a large piece of frangipani, which can be chosen according to personal preferences. Finally, sprinkle chopped green onions before turning off the heat.

Frangipani and green onions float in a slightly thicker broth with hidden yam grains.

Simple and delicious yam soup, looking fresh, refreshing to drink, irresistibly delicious, hurry up and try it.