The new way to eat lotus root, no stir-fry or stew, the surface is soft and glutinous, the inside is crispy, and you can't forget it once you eat it

What I share with you today is a new way to eat lotus root, not fried or boiled soup, the surface is soft and glutinous, the class is crispy, you can't forget it once you eat, you can use the steaming method to retain the delicious taste of the lotus root itself to the greatest extent, the family likes it very much, especially the children love to eat, let's take a look at its practice, if you like it, you might as well do it

【Steamed Lotus Root Strips】Ingredients: one section of lotus root (about 400 grams), a little green onion and garlic, 80-90 grams of eggs, 40 grams of flour, 40 grams of corn starch, a spoonful of light soy sauce, half a spoon of dark soy sauce, an appropriate amount of pepper, half a spoon of sugar, half a bowl of water

Here's how:

Peel and wash the lotus root, cut it into slices first, then cut it into thick strips, rinse it several times, wash off the excess starch, usually pick the lotus root to master three points, 1, look, it is not recommended to buy the lotus root that is too white, it is likely to be bleached, 2, smell, the normal lotus root has a fragrance of earth, 3, touch, the normal lotus root feels a little rough

Then adjust a hanging paste, put eggs, flour, and cornstarch into a bowl in turn, stir clockwise with chopsticks until there is no dry powder, knead smooth, lift the chopsticks and the batter is dripping down in the form of water, and it can be in a state of continuous falling

Then pour the washed and drained lotus root into the batter, stir it evenly, and let the lotus root strips hang a thin layer of batter evenly

Sit oil in the pot, burn until it is hot, put the wrapped lotus root strips into the oil pot in turn, and fry until the surface is slightly yellow, then you can take it out to control the oil! Then put it in a bowl and set aside

Leave the bottom oil in the pot, add the green onion and garlic to stir until fragrant, pour in the bowl juice that has been mixed in advance (light soy sauce, dark soy sauce, pepper, sugar, water) and cook for two minutes

The boiled soup is poured on the lotus root strips, the water is boiled in the steamer, and after the water boils, put it in a bowl with lotus root strips, and steam it for 10 minutes

Isn't it easy to take it out and sprinkle it with chopped green onions while it is hot? The surface is soft and glutinous, the inside is crispy, the taste is particularly rich, and the nutrition is also very good, come and try it!