Home-cooked fried shredded radish, doing it at home, is delicious and good-looking, and today I finally learned it


Finely slice the radish

After slicing the meat, cut it into thin strips, shred the green onion and ginger, prepare shredded green peppers, and cut the coriander into small pieces for later use

After putting oil in the pot, first add a little peppercorn and stir-fry until fragrant, then add shredded meat, green onions, ginger, and a little light soy sauce and stir-fry (at this step, you must fry for a while, the shredded meat should be basically fried, and the light soy sauce should be put as little as possible, so as not to make the color of the shredded meat too dark, so as not to affect the emerald green color after the dish); Then add shredded radish and green pepper and stir-fry quickly (do not fry out the water), then add oyster sauce, sugar, a little salt, add coriander and stir-fry out of the pot.

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