The family likes to eat leeks, and every time they eat it, it is easy to pick their teeth, so they do it in a different way, and it is delicious and not easy to pick their teeth

Family members like to eat leeks, but every time they eat it, it is easy to pick up their teeth, especially children, today to make leeks in a different way, delicious and not easy to clip teeth.

Here's how I made it:

1. Beat four eggs into a bowl, add an appropriate amount of salt, thirteen spices, and two spoons of starch water, stir well.

2. Prepare some minced garlic, dried fragrant and leeks.

4. Add an appropriate amount of oil to the pot, pour in the leeks and stir-fry until slightly soft.

5. Pour the scrambled chives into the egg mixture.

6. Add an appropriate amount of oil to the pot, pour in the egg mixture, and slowly push the solidified egg mixture aside. Stir-fry a little and set aside.

7. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then pour in the fragrant dry and stir-fry until fragrant.

8. Add the fried leek eggs, add an appropriate amount of light soy sauce and chicken essence and stir-fry evenly to get out of the pot.

It seems to be a particularly ordinary home-cooked dish, but it is really delicious and easy to eat, and it is not easy to pick up teeth, so friends who like it come and make it for their families!