In autumn, I love to do this fritters, no dough, all hollow and fluffy, the method is simple and delicious

 

 

【Required Documents】

3 eggs, 30 grams of sugar, 3 grams of baking soda, 350 grams of flour, 8 grams of corn oil, appropriate amount of white sesame seeds, appropriate amount of sugar, appropriate amount of dececrated coconut.

【Steps】

1. Put 3 eggs, 30g sugar and 3g baking soda in a bowl, beat until the sugar melts, set aside and let stand for 3 minutes.

2. Add the flour, stir first into a flocculent, and then add 8 grams of corn oil. Try to use oils that have no taste, and flavorful oils always taste oily.

3. Knead into a dough again, cover with plastic wrap and let stand for 15 minutes. (The amount of liquid will be different if the eggs are large or small, if the dough feels too dry, add some water, and if it is too wet, add some flour)

4. Sprinkle some dry flour on the cutting board, move the dough to the cutting board without kneading, and roll the rolling pin directly into square slices. (Thickness approx. 0.5 cm)

5. First smear a layer of water on the noodles, then sprinkle white sesame seeds, sugar, and desiccated coconut powder.

6. Then roll it up from one end.

7. Divide into two sections and rub a little longer.

8. Use a knife to cut the strip from the middle and cut it off.

9. The incision is facing up, and then cut into your own segments, the length you like.

10. Press it, press a few openings on the face, be careful not to break it, just scratch it lightly.

11. Heat the oil in the pot and burn it until it is 60% hot. The green billet will float quickly, so turn it over for him, and the heat is to use medium and low heat.

12. Turn over repeatedly and fry until golden brown on both sides. It's a very simple recipe for fritters, try it when you're lazy in autumn, it's hollow and fluffy, and it's simple and delicious.

Tips:

1. Sixty percent of the oil temperature: pierce the oil with a chopstick, and see dense small bubbles around the chopsticks, indicating that the oil temperature has arrived; Or throw it down with a small piece of dough, it will float quickly and indicate that the oil temperature has arrived.

2. Baking soda and edible alkali are two different things, don't get confused.

3. If you don't want plastic surgery to be troublesome, you can just ignore that step!