I learned to eat mutton from Xinjiang people, and I thought about it every day after eating

 

【Xinjiang mutton soup rice】

Ingredients: 1000 grams of bone-in lamb, 200 grams of flour, various vegetables

Make:

First, first stew a pot of mutton in clear soup, first blanch the mutton in cold water, then clean it, replace it with clean cold water, add 1 carrot, pat a piece of ginger and 2 shallots, boil in the oven, turn down the heat and simmer for 1-2 hours.

Second, pull the dough sheet

1. Add 200 grams of flour to 1 gram of salt and 95 grams of water and knead into a ball, then let it rise for 15 minutes, knead it again, knead it smooth, and continue to wake for 30 minutes.

2. Roll out the awakened noodles into large slices, grease the surface, cover with plastic wrap and let them rise for another 30 minutes.

3. Divide the dough sheet into small strips with a knife.

4. Pinch the two ends of the strip, gently pull it long, and pull it all in turn for later use. Note: This will save some time for beginners.

5. Then bring a pot of water to a boil, take a piece of noodles, knead it into small sections, throw it into a pot of boiling water, and make it all in turn.

3. Make vegetable mutton soup

1. Vegetables to prepare the soup and rice: onions, potatoes, carrots, tomatoes, cherry tomatoes, oyster mushrooms, spinach, shallots, and coriander.

2. Stir-fry the onions, potatoes, carrots, and tomatoes until soft and add salt to taste.

3. Scoop a few tablespoons of mutton broth and lamb into the pot.

4. After boiling, add cherry tomatoes and oyster mushrooms, cover and cook.

5. When the vegetables in the soup are cooked, put the spinach in the pot and blanch it.

4. Sprinkle a little pepper at the end so that the lamb vegetable soup is ready.

Fourth, put the soup, noodles, and mutton into a bowl and sprinkle some coriander, which is Xinjiang mutton soup rice.

Small Whispers:

1. The vegetables used in soup and rice are arbitrary, and Xinjiang people love to use onions, potatoes, carrots, tomatoes, spinach and coriander.

2. If the mutton you buy is particularly fat, you can take off the fat slices, refine the oil, and use the refined oil to fry vegetables, and cook the rest of the meat and bones into soup.

3. If you can eat chili peppers, use some, it will be more delicious