Lotus root skin dumplings are simple to make, burnt and delicious, delicious and nutritious, and the family likes to eat them

Today, I used lotus root to make a delicious lotus root skin dumpling for my family, which is simple to make, burnt and delicious, delicious and nutritious, and my family likes to eat it very much!

Here's how I made it:

1. First mix some meat filling, grind the washed pork into a meat puree, add an appropriate amount of chopped celery, salt, light soy sauce, dark soy sauce, thirteen spices, sesame oil, then beat in an egg, mix well.

2. Peel the lotus root and cut it into thin slices, as thin as possible.

3. Put the meat filling on one side of the lotus root slices, gently fold it in half, if it is cut thinly, it is not easy to break, if it is broken, it doesn't matter, clamp it.

4. Beat two eggs into a bowl, add an appropriate amount of salt and thirteen spices, and stir well.

5. Wrap the lotus root dumplings wrapped in meat with a layer of cornstarch on both sides, and then a layer of egg liquid.

6. Add a little oil to the pot, put in the lotus root dumplings coated with egg wash, and fry over low heat until golden brown on both sides.

It's easy to make, delicious and nutritious, no need to fry, like making fried dumplings, and friends who like it can make it for their families!