Fresh meat buns are so delicious, tender and juicy, nutritious and satisfying, good and delicious breakfast

[Food name]: Fresh meat buns.

[Raw materials]: 250 grams of all-purpose flour, 3 grams of yeast, 3 grams of sugar, 160 grams of ground pork, 60ml of broth, a little minced ginger and chopped green onion.

[Preparation of accessories]: oyster sauce, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, pepper can be.

Step 1: First of all, we prepare a bowl of 180ml of 35°C warm water, add yeast and white sugar to the bowl, stir evenly and melt, pour a small amount into a bowl with all-purpose flour, stir into a flocculent shape and knead into a dough.

Step 2: Place the dough in a bowl, cover with plastic wrap and let it rise in a warm place for 30 minutes.

Step 3: The preparation of the meat filling is the root of the deliciousness of fresh meat buns. First of all, we put the minced meat into a bowl, add a small amount of oyster sauce, cooking wine, salt, chicken essence, light soy sauce, dark soy sauce, pepper, and stir clockwise for 80 turns. Then pour in the broth in three times, each time you pour it, be sure to completely stir and blend with the meat filling; Finally, add minced ginger, chopped green onion, 5ml of corn oil, and stir clockwise again for 60 turns.

Step 4: Knead the proofed dough properly, knead it into long strips, and cut out about 40 grams of small agents.

Step 5: Then roll each small agent into a round and flattened one, and use a rolling pin to roll out the wrap with thin edges and thick middle.

Step 6: Then put the bun skin into the palm of your hand, spread a spoonful of meat filling, knead the folds according to the method you are most familiar with, and after closing, put it on the cutting board and cover it with a layer of plastic wrap, and let it rise for 15 minutes. For this step, the step of pinching the folds requires a certain amount of skill, you can search for some practical techniques on the Internet, and try a few more times to become proficient.

Step 7: Finally, steam the pot on cold water, steam for 18 minutes on high heat, turn off the heat and simmer for 5 minutes.